Fandoghi (Yuvarlak) Antep Fıstığı

Name: Fandoghi (Yuvarlak) Antep Fıstığı
SKU: 1GPPNYKdHR
Price: 5 USD
Availability: InStock

08025100

Fandoghi antep fıstığı, İran’da en yaygın ticari antep fıstığı çeşitlerinden biridir. Fandoghi antep fıstığı, çok tanınmış bir çeşittir ve İran’da antep fıstığı üretiminin yapıldığı çoğu alana uyum sağlamış, son 50 yıl içinde geniş ölçüde yayılmıştır. Bu çeşit, fındık şeklinde meyvelere sahiptir ve ağaçlar yüksek büyüme gücüne sahiptir, yapraklar basit ve birleşiktir. Fandoghi antep fıstığının hasat zamanı Eylül ayındadır. İran’ın diğer ülkelere, özellikle Avrupa ve BDT ülkelerine yaptığı ana antep fıstığı ihracatı bu çeşittir, bu yüzden Fandoghi antep fıstığı İran’ın en önemli ihraç çeşitlerinden biri olarak kabul edilir.

Product Technical Specifications:

Fandoghi (Round) Pistachio Technical Specifications
No.	Characteristics	Unit	Measurement Limit
No.	Characteristics	Unit	Raw Pistachio	Roasted Pistachio
1	Taste and Smell	-	Natural
2	Impurity	-	Negative	Negative
3	The Effect of Mold	-	Negative	Negative
4	Insect Damage	-	Negative	Negative
5	Foreign Material	-	Negative	Negative
6	Kernel without Shell	Weight percentage	Max 2
7	Kernel Content	Weight percentage	Min 54
8	Salt	Weight percentage	-	Max 2
9	Moisture	Weight percentage	Max 5	Max 3
10	Closed Shell	Unit percentage	Max 2	Max 1
11	Blank	Weight percentage	Negative	Negative
12	Pistachios with Soft Skin (First Skin)	Unit percentage	Max 0.2	Max 0.2
13	Bad Color	Unit percentage	Max 0.8	Max 0.5
14	Bad Shape and End Open	Unit percentage	Max 1	Max 1
15	Open Less than 2mm	Unit percentage	Max 3.5	Max 5
16	Mixed Type	Unit percentage	Max 1	Max 1
17	Mixed Size	Weight percentage	Max 1.2	Max 1.2
18	Burnt Taste	Unit percentage	-	Max 1
19	The Peroxide Value of the Extractive Oil	milliequivalent grams per kilogram	Max 1

Microbiology:

Microbiology of Fandoghi (Round) Pistachio
No.	Characteristics	Measurement Limit (CFU/g)
1	Total count of microorganisms	10⁵ for raw pistachio
		10⁴ for roasted pistachio
2	Coliforms	10² for raw pistachio
		10 for roasted pistachio
3	Mold	10³ for raw pistachio
		10² for roasted pistachio
4	Escherichia coli	Negative
5	Salmonella	Negative

Maximum tolerated level of Aflatoxin:

Maximum tolerated level of Aflatoxin (µg/kg)
No.	Product Name	Aflatoxins
		B1	Total B1+B2+G1+G2	M1
1	Fandoghi (Round) Pistachio	8	10	-

Packaging Information:

No.	Product Name	Package Type	Net weight of each package (kg)	Container Type	Number of packages per container	Net weight per container (kg)
1	Pistachio	Bag	50	20 FT	240	12,000
2	Pistachio	Bag	50	40 FT	500	25,000
3	Pistachio	Carton	10	20 FT	1100	11,000
4	Pistachio	Carton	10	40 FT	2200	22,000
5	Pistachio	Carton	12	20 FT	1000	12,000
6	Pistachio	Carton	12	40 FT	2000	24,000
7	Pistachio Kernel	Carton	10	20 FT	1100	11,000
8	Pistachio Kernel	Carton	10	40 FT	2200	22,000
9	Pistachio Kernel	Carton	12	20 FT	1000	12,000
10	Pistachio Kernel	Carton	12	40 FT	2000	24,000

Incoterms:

Nutrition Facts

Serving Size	100g
Calories	560
Total Fat 45.3g	58%
Saturated Fat 5.9g	30%
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 27.2g	10%
Dietary Fiber 10.6g	38%
Total Sugars 7.7g	15%
Protein 20.2g	40%
Vitamin C 5.6mg	6%
Vitamin D 0mcg	0%
Iron 3.9mg	22%
Calcium 105mg	8%
Potassium 1025mg	22%
Phosphorus 490mg	39%

Product Classification

26-28

28-30

30-32

32-34

Suitable for

Nuts

Snacks

Cooking

food industry

Transport conditions

Refrigerated trucks or container

Anahtar nitelikler

Nutrition Facts

Serving Size	100g
Calories	560
Total Fat 45.3g	58%
Saturated Fat 5.9g	30%
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 27.2g	10%
Dietary Fiber 10.6g	38%
Total Sugars 7.7g	15%
Protein 20.2g	40%
Vitamin C 5.6mg	6%
Vitamin D 0mcg	0%
Iron 3.9mg	22%
Calcium 105mg	8%
Potassium 1025mg	22%
Phosphorus 490mg	39%